Peter Ullmer

Peter Ullmer: Email & Phone Number

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Director of Mantenance and Facilities at Carnivore Meat Company|Denmark, Wisconsin, United States

Position:

Director of Mantenance and Facilities at Carnivore Meat Company

Location:

Denmark, Wisconsin, United States

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Last updated: 2026-07-03
Updated: 2026-07-03

Found email addresses for Peter Ullmer:

Business emails:
p*****r@carnivoremeat.com
Personal emails:

Found phones for Peter Ullmer:

+1-480-***-**72
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Work Experience 18 years

Director of Mantenance and Facilities at Carnivore Meat Company

Apr 2026 - Current

Maintenance Manager at Carnivore Meat Company

Jun 2022 - Current

Maintenance Lead at BelGioioso Cheese Inc.

May 2008 - May 2022

Peter Ullmer started working in 2008, then the employee has changed 1 company and 2 jobs. On average, Peter Ullmer works for one company for 6 years 1 month.

Their professional focus is Electrical Troubleshooting, Equipment Testing, and Hiring across 3 core areas.

Education

Technical at Fox Valley Technical College

Frequently Asked Questions

SignalHire found verified email addresses for Peter Ullmer, both business and personal. Their business email is p***r@carnivoremeat.com, and personal emails include p******r@hotmail.com.
SignalHire found multiple verified phone numbers for Peter Ullmer: +1-323-***-**81, and +1-480-***-**72.
You can reach Peter Ullmer through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Peter Ullmer has 18 years of professional experience. They have held roles including Maintenance Manager, and Maintenance Lead at companies such as Carnivore Meat Company, and BelGioioso Cheese Inc.. Their education includes Technical from Fox Valley Technical College.
Yes. Peter Ullmer's SignalHire profile was last updated on 3 July 2026, reflecting their current position as Director of Mantenance and Facilities at Carnivore Meat Company in Green Bay, WI, United States.

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