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Peter Teo's email & phone

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Head of Culinary at Breakthrough Missions
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Location

Singapore

Work Experience 16 years

Head of Culinary at Breakthrough Missions

Nov 2023 - Current

Chef De Cuisine at Élan

Sep 2022 - Nov 2023

Chef De Cuisine at Bistro du vin

Sep 2021 - Nov 2023

Chef De Cuisine at La Strada

Jan 2021 - Oct 2021

Executive Chef at Bâtard HK

May 2020 - Dec 2020

Executive Chef at Bistro Du Vin HK

Jan 2018 - Dec 2020

Executive Sous Chef at Les Amis Restaurant ( 2 star Michelin)

Apr 2015 - Jan 2018

Sous Chef at Halia Botanic Gardens

Oct 2014 - Apr 2015

Sous Chef at Les Amis Restaurant

Sep 2013 - Oct 2014

Senior Chef De Partie at Les Amis Restaurant

Jan 2013 - Sep 2013

Chef De Partie at The Exchange Bar and Bistro

Jul 2012 - Jan 2013

Demi Chef De Partie at Les Amis Restaurant

Jan 2012 - Jul 2012

Commis at Les Amis Restaurant

Jan 2011 - Jan 2012

Trainee at Les Amis Restaurant

Jan 2010 - Dec 2010

Peter Teo started working in 2010, then the employee has changed 9 companies and 9 jobs. On average, Peter Teo works for one company for 1 year 3 months.

Education

Diploma in Culinary Arts at Shatec Institutes

Frequently Asked Questions

What is Peter Teo's minimum period of employment in the companies?

Peter Teo's minimum period of employment in various companies is 6 months.

What is Peter Teo's average duration of employment for different companies?

On average, Peter Teo works for one company for 1 year 2 months

What industries has Peter Teo worked in?

Peter Teo worked in the Apparel & Fashion, and Marketing and Advertising, and Food & Beverages.

What positions has Peter Teo held before?

Previously, Peter Teo worked as a Chef De Cuisine, and Executive Chef, and Executive Sous Chef, and Sous Chef, and Senior Chef De Partie.

How do I contact Peter Teo?

Peter Teo's email address is ********@gmail.com, phone number is +65-***-***-7293. Sign up to get contact details.

Who are Peter Teo's peers at other companies?

Peter Teo's peers at other companies are Joy Dey and Matthew Louvel and Michael Kohl

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