Peter Tait

Peter Tait: Email & Phone Number

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Chef at Marché des Saveurs Gaspésiennes|Gaspé, Quebec, Canada

Position:

Chef at Marché des Saveurs Gaspésiennes

Location:

Gaspé, Quebec, Canada

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Last updated: 2026-03-03
Updated: 2026-03-03

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Work Experience 36 years

Chef at Marché des Saveurs Gaspésiennes

Nov 2024 - Current

Chef-cuisinier at Marche Des Saveurs Gaspesiennes (Le)

Dec 2024 - Jan 2026

Chef-cuisinier at Centre Culturel Le Griffon

Nov 2023 - Sep 2024

Chef at Centre Culturel Anse-au Griffon

Nov 2023 - Sep 2024

Chef-cuisinier at Manoir Saint-Augustin

Mar 2023 - Nov 2023

Chef at Manoir St-Augustin

Mar 2023 - Oct 2023

Chef-cuisinier at Aramark Canada

Oct 2022 - Feb 2023

Cook at Centre Culturel Anse-au Griffon

Jun 2022 - Oct 2022

Sous Chef at Domaine St-Dominique Québec

Sep 2020 - May 2022

Sous-chef at CHSLD Domaine Saint-Dominique

Aug 2020 - May 2022

Valet at Hôtel Delta Québec

Jun 2015 - Sep 2020

Cook at

Jan 1990 - Jan 2015

Peter Tait started working in 1990, then the employee has changed 10 companies and 5 jobs. On average, Peter Tait works for one company for 3 years 4 months.

Their professional focus is Assistance personnelle, Communication, and Conception de menus across 3 core areas.

Education

centre de formation professionnelle gaspé

polyvalente c.e. pouliot

Skills

Services clients, Customer Service, French to English, Assistance personnelle, Needfinding, Tourism, Préparation culinaire, Vente, Service traiteur, Création de recettes, Cuisson au four, Oracle On Demand, Demand Fulfillment, Cuisine, Service client, Dîners privés, Communication, Conception de menus, French, Restaurant Management

Frequently Asked Questions

What is Peter Tait's email address?

SignalHire found a verified business email address for Peter Tait: ***@gmail.com.

What is Peter Tait's phone number?

SignalHire found a verified phone number for Peter Tait: +1-***-***-5292.

How do I contact Peter Tait at Marché des Saveurs Gaspésiennes?

You can reach Peter Tait through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Peter Tait's professional background?

Peter Tait has 36 years of professional experience. They have held roles including Chef-cuisinier, Chef-cuisinier, and Chef at companies such as Marche Des Saveurs Gaspesiennes (Le), Centre Culturel Le Griffon, and Centre Culturel Anse-au Griffon. Their education includes centre de formation professionnelle gaspé, and polyvalente c.e. pouliot.

Is Peter Tait's contact information up to date?

Yes. Peter Tait's SignalHire profile was last updated on 3 March 2026, reflecting their current position as Chef at Marché des Saveurs Gaspésiennes.

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Peter Tait
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