Patrick Monroe: Email & Phone Number

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Produce Manager at First Alternative Co-op|Portland, Oregon Metropolitan Area, United States

Position:

Produce Manager at First Alternative Co-op

Location:

Portland, Oregon Metropolitan Area, United States

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Last updated: 2026-06-07

Updated: 2026-06-07

Found email addresses for Patrick Monroe:

Business emails:

p************e@deandeluca.com

Personal emails:

p**********m@yahoo.com

Found phone for Patrick Monroe:

+1-870-***-**75

A different Patrick Monroe?

Work Experience 16 years

Produce Manager at First Alternative Co-op

Jul 2018 - Current

Dairy Clerk at Natural Grocers

Jun 2016 - Jul 2018

Butcher at The Meat Safe

Nov 2014 - May 2015

Cheese & Charcuterie Supervisor at DEAN & DELUCA

Aug 2011 - Sep 2013

Sous Chef at American Golf

May 2010 - Jul 2011

Patrick Monroe started working in 2010, then the employee has changed 4 companies and 4 jobs. On average, Patrick Monroe works for one company for 2 years 9 months.

Their professional focus is Baseball, Butchery, and Camping across 3 core areas.

Education

Bachelor's of Restaurant Management at Culinary Institute of America

Associate's Degree at The Culinary Institute of America

Bachelor's Degree at The Culinary Institute of America

Frequently Asked Questions

What is Patrick Monroe's email address?

SignalHire found verified email addresses for Patrick Monroe, both business and personal. Their business email is p************e@deandeluca.com, and personal emails include p**********m@yahoo.com.

What is Patrick Monroe's phone number?

SignalHire found a verified phone number for Patrick Monroe: +1-870-***-**75.

How do I contact Patrick Monroe at First Alternative Co-op?

You can reach Patrick Monroe through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Patrick Monroe's professional background?

Patrick Monroe has 16 years of professional experience. They have held roles including Dairy Clerk, Butcher, and Cheese & Charcuterie Supervisor at companies such as Natural Grocers, The Meat Safe, and DEAN & DELUCA. Their education includes Bachelor's of Restaurant Management from Culinary Institute of America, and Associate's Degree from The Culinary Institute of America.

Is Patrick Monroe's contact information up to date?

Yes. Patrick Monroe's SignalHire profile was last updated on 7 June 2026, reflecting their current position as Produce Manager at First Alternative Co-op.

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