Patrick Doe

Patrick Doe: Email & Phone Number

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Fermentation Scientist at DR YOGHURT|Greater Accra Region, Ghana

Position:

Fermentation Scientist at DR YOGHURT

Location:

Greater Accra Region, Ghana

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Last updated: 2025-05-18
Updated: 2025-05-18

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Work Experience 8 years

Fermentation Scientist at DR YOGHURT

Jan 2021 - Current

Dairy Technologist at DR. Yoghurt

Mar 2020 - Current

Laboratory Assistant at General Hospital, Tema

Sep 2018 - Jun 2019

Intern at University of Applied Science, Kiel

Jun 2018 - Aug 2018

Patrick Doe started working in 2018, then the employee has changed 3 companies and 3 jobs. On average, Patrick Doe works for one company for 3 years 2 months.

Their professional focus is Alcoholic Beverages, Anaerobic Microbiology, and Beverage Development across 3 core areas.

Education

Bachelor of Science at Kwame Nkrumah'​ University of Science and Technology, Kumasi

St. Augustines College, Cape Coast, Ghana

Frequently Asked Questions

What is Patrick Doe's email address?

SignalHire found a verified business email address for Patrick Doe: ******@gmail.com.

What is Patrick Doe's phone number?

SignalHire found a verified phone number for Patrick Doe: +233-***-***-2060.

How do I contact Patrick Doe at DR YOGHURT?

You can reach Patrick Doe through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Patrick Doe's professional background?

Patrick Doe has 8 years of professional experience. They have held roles including Dairy Technologist, Laboratory Assistant, and Intern at companies such as DR. Yoghurt, General Hospital, Tema, and University of Applied Science, Kiel. Their education includes Bachelor of Science from Kwame Nkrumah'​ University of Science and Technology, Kumasi, and St. Augustines College, Cape Coast, Ghana.

Is Patrick Doe's contact information up to date?

Yes. Patrick Doe's SignalHire profile was last updated on 18 May 2025, reflecting their current position as Fermentation Scientist at DR YOGHURT.

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