Patrick Colson: Email & Phone Number

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Seinor meat/seafood clerk at Sprouts Farmers Market|Bakersfield, California, United States

Position:

Seinor meat/seafood clerk at Sprouts Farmers Market

Location:

Bakersfield, California, United States

View Patrick Colson's Email

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Last updated: 2026-09-16

Updated: 2026-09-16

Found email addresses for Patrick Colson:

Business emails:

p***********n@sprouts.com

Personal emails:

c***@aol.com,

c***@kleisparis.fr,

p***@gmail.com,

p***@hotmail.com

Found phones for Patrick Colson:

+1-520-***-**08,

+1-520-***-**53

A different Patrick Colson?

Work Experience 20 years

Seinor meat/seafood clerk at Sprouts Farmers Market

Feb 2024 - Current

Sous Chef at Wiki’s Wine Dive Grill

Jan 2019 - Feb 2024

Executive Chef at Aquitaine Wine Bistro

Apr 2013 - Sep 2015

Sous Chef at Kleis Paris

Nov 2006 - Apr 2013

Patrick Colson started working in 2006, then the employee has changed 3 companies and 2 jobs. On average, Patrick Colson works for one company for 4 years 2 months.

Patrick is proficient in Japanese. Their professional focus is Craft Beer, Culinary Arts, and Culinary Education across 3 core areas.

Education

Associate of Occupational Studies in Le Cordon Bleu at California Culinary Academy

Frequently Asked Questions

What is Patrick Colson's email address?

SignalHire found verified email addresses for Patrick Colson, both business and personal. Their business email is p***********n@sprouts.com, and personal emails include c***@aol.com, c***@kleisparis.fr, and p***@gmail.com.

What is Patrick Colson's phone number?

SignalHire found multiple verified phone numbers for Patrick Colson: +1-520-***-**08, and +1-520-***-**53.

How do I contact Patrick Colson at Sprouts Farmers Market?

You can reach Patrick Colson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Patrick Colson's professional background?

Patrick Colson has 20 years of professional experience. They have held roles including Sous Chef, Executive Chef, and Sous Chef at companies such as Wiki’s Wine Dive Grill, Aquitaine Wine Bistro, and Kleis Paris. Their education includes Associate of Occupational Studies in Le Cordon Bleu from California Culinary Academy.

Is Patrick Colson's contact information up to date?

Yes. Patrick Colson's SignalHire profile was last updated on 16 September 2026, reflecting their current position as Seinor meat/seafood clerk at Sprouts Farmers Market in Phoenix, Arizona, United States.

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