P

Pat's contacts

Position:District Manager-American Dining Creations at American Food & Vending
Experience:30 years
Location:Greater St. Louis, United States

How to contact Pat

Found email addresses for Pat:
****@yahoo.com,
****@micds.org,
****@freshideasfood.com,
p***@gmail.com
Found phone numbers for Pat:
+1-205-***-**74,
+1-870-***-**29,
+1-623-***-**42
Found social network links for Pat:
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Work Experience

District Manager-American Dining Creations at American Food & Vending

Jan 2019 - Current

Vice President Operations at Fresh Ideas Management, LLC

Jul 2016 - Jan 2018

Area Manager/Business Development at Fresh Ideas Management, LLC

Jan 2009 - Jan 2018

Food Service Director at Mary Institute and St. Louis Country Day School (MICDS)

Jan 1996 - Jan 2009

Pat started working in 1996, then the employee has changed 2 companies and 3 jobs. On average, Pat works for one company for 7 years 8 months.

Education

BS at Truman State University

MBA at William Woods University

Augusta Area Dietetic Internship-University Hospital

Master of Business Administration - MBA at William Woods University

Frequently Asked Questions

What is Pat's minimum period of employment in the companies?

Pat's minimum period of employment in various companies is 1 year 6 months.

What is Pat's average duration of employment for different companies?

On average, Pat works for one company for 7 years 10 months

What industries has Pat worked in?

Pat works in the Hospitality. Previously, Pat worked in the Food Production, and Primary/Secondary Education.

What positions has Pat held before?

Previously, Pat worked as a Vice President Operations, and Area Manager/Business Development, and Food Service Director.

How do I contact Pat?

Pat's email address is _**t@afvusa.com, phone number is +1-870-***-**95. Sign up to get contact details.

Pat Namesakes

Name
Company
Position
P
Manager, Global Security & Resilience
P
UNIPROSPECTS
CEO San Diego office - U.S.
P
Project Director

Other employees at American Food & Vending

Name
Company
Position

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