Pasitha Senanayaka

Pasitha Senanayaka: Email & Phone Number

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Commi chef at Four Seasons|Gampaha District, Western Province, Sri Lanka

Position:

Commi chef at Four Seasons

Location:

Gampaha District, Western Province, Sri Lanka

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Last updated: 2026-07-21
Updated: 2026-07-21

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Work Experience 12 years

Commi chef at Four Seasons

Sep 2025 - Current

Commis Chef at JW Marriott Kaafu Atoll Island Resort

Nov 2024 - Sep 2025

Commis Chef at COMO Maalifushi

Oct 2021 - Dec 2024

Line Cook at Wild Almonds Restaurant

Jan 2015 - Jan 2017

Grill Cook at Sunset Beach Hotel

Jan 2014 - Jun 2015

Pasitha Senanayaka started working in 2014, then the employee has changed 4 companies and 3 jobs. On average, Pasitha Senanayaka works for one company for 1 year 8 months.

Their professional focus is Food and Beverage Operations, Food Industry, and Food Preparation across 3 core areas.

Pasitha holds HACCP CERTIFICATION and Japanese Language Course certifications.

Education

V T A Hotel Training Center at St. Sebastian's Collage

DIPLOMA IN TOURISM & HOTEL MANAGEMENT at Vocational Training Authority

Frequently Asked Questions

SignalHire found a verified business email address for Pasitha Senanayaka: s**********p@fourseasons.com.
SignalHire found a verified phone number for Pasitha Senanayaka: +94-***-***-0792.
You can reach Pasitha Senanayaka through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Pasitha Senanayaka has 12 years of professional experience. They have held roles including Commis Chef, Commis Chef, and Line Cook at companies such as JW Marriott Kaafu Atoll Island Resort, COMO Maalifushi, and Wild Almonds Restaurant. Their education includes V T A Hotel Training Center from St. Sebastian's Collage, and DIPLOMA IN TOURISM & HOTEL MANAGEMENT from Vocational Training Authority.
Yes. Pasitha Senanayaka's SignalHire profile was last updated on 21 July 2026, reflecting their current position as Commi chef at Four Seasons in Toronto, Ontario, Canada.

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