Current Position:
Food and Beverage Manager at La GaletteExperience:
4 yearsLocation:
Kigali City, RwandaMay 2025 - Current
Dec 2024 - Current
Jan 2022 - Current
Sep 2024 - Dec 2024
Jan 2024 - Apr 2024
Jul 2023 - Sep 2023
Apr 2022 - Jun 2022
Diploma in Culinary Arts at BOMA International Hospitality College
Professional Chef Diploma at Red Dish Chronicles Culinary School
(Hons) BSc Sociology with Psychology at University of the West of England
Ontario Secondary School Diploma at Vineridge Academy
What is Pascal Ejiofor's minimum period of employment in the companies?
Pascal Ejiofor's minimum period of employment in various companies is 2 months.What is Pascal Ejiofor's average duration of employment for different companies?
On average, Pascal Ejiofor works for one company for 3 monthsWhat industries has Pascal Ejiofor worked in?
Pascal Ejiofor works in the Apparel & Fashion. Previously, Pascal Ejiofor worked in the Hospitality.What positions has Pascal Ejiofor held before?
Previously, Pascal Ejiofor worked as a Head Chef, and Private Chef, and Applied Hotel Operations Training, and Kitchen Operations, and Kitchen Assistant.How do I contact Pascal Ejiofor?
Pascal Ejiofor's email address is e***********l@lagalette.it, phone number is +250-***-***-6769. Sign up to get contact details.Who are Pascal Ejiofor's peers at other companies?
Pascal Ejiofor's peers at other companies are Augustin Katanku and Brilliant Asali and Margaret OelofseFind email for 850M+ professionals
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