Pascal Amusu

Pascal Amusu: Email & Phone Number

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Food And Beverage Supervisor at HRC|Lagos, Lagos State, Nigeria

Position:

Food And Beverage Supervisor at HRC

Location:

Lagos, Lagos State, Nigeria

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Last updated: 2026-05-29
Updated: 2026-05-29

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Work Experience

Food And Beverage Supervisor at HRC

Jan 2019 - Current

Food And Beverage Supervisor at HRC

Apr 2016 - Jan 2024

Online Marketer at Leadership First

- Jan 2024

Pascal Amusu started working in 2016, then the employee has changed 1 company and 1 job. On average, Pascal Amusu works for one company for 7 years 7 months.

Their professional focus is Beverage Manufacturing, Event Planning, and Food and Beverage Operations across 3 core areas.

Education

Bachelor of Business Administration - BBA at Sun Yat-sen University, Sino-French Institute of Nuclear Engineering and Technology (IFCEN)

Bachelor's degree at Cotonou university

Frequently Asked Questions

What is Pascal Amusu's email address?

SignalHire found a verified business email address for Pascal Amusu: a****p@hrc.co.uk.

What is Pascal Amusu's phone number?

SignalHire found a verified phone number for Pascal Amusu: +234-***-***-4665.

How do I contact Pascal Amusu at HRC?

You can reach Pascal Amusu through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Pascal Amusu's professional background?

They have held roles including Food And Beverage Supervisor, and Online Marketer at companies such as HRC, and Leadership First. Their education includes Bachelor of Business Administration - BBA from Sun Yat-sen University, Sino-French Institute of Nuclear Engineering and Technology (IFCEN), and Bachelor's degree from Cotonou university.

Is Pascal Amusu's contact information up to date?

Yes. Pascal Amusu's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Food And Beverage Supervisor at HRC in London, United Kingdom.

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