Niraj Kumar

Niraj Kumar: Email & Phone Number

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Chef De Partie at VAN LAVINO RESTAURANTS|Hyderabad, Telangana, India

Position:

Chef De Partie at VAN LAVINO RESTAURANTS

Location:

Hyderabad, Telangana, India

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Last updated: 2026-07-29
Updated: 2026-07-29

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Work Experience

Chef De Partie at VAN LAVINO RESTAURANTS
Commis Chef at VIBE THE LALIT TRAVELLERS HOTELS

- Current

Commis Chef at

- Current

Demi Chef De Partie at Town Hall Restaurant

- Current

Trainee at Asiad Tower, Banquet and Restaurant

- Current

Comm-111 at ANUBHAV BANQUET and Restaurant

- Current

Corporate Chef at AMY’S CAFÉ

Jan 2021 - Current

Executive Chef at Amy's cafe khajaguda

Nov 2019 - Current

Executive Chef at Amy's Asian Food & Cafe

Nov 2019 - Current

Junior Sous Chef at Gokulam Grand Hotel & Spa

Oct 2018 - Dec 2020

Head Chef at

Jan 2013 - Sep 2013

Commis Chef at ESSEX FARMS PVT. ltd. Banquet&Restaurant complex

Oct 2008 - Oct 2010

Niraj Kumar started working in 2008, then the employee has changed 10 companies and 8 jobs. On average, Niraj Kumar works for one company for 4 years.

Their professional focus is Banquet Operations, Communication, and Cooking across 3 core areas.

Education

Hotilal Ramnath College, Amnour

High School Diploma at JAIANTI PARBHUNATH SINGH

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