Position:
pastry leader at Major Food Group
Location:
New York, New York, United States
Found email addresses for Nicolas:
Found phone for Nicolas:
Jun 2024 - Current
Feb 2023 - Current
Nov 2023 - Apr 2025
Sep 2020 - Feb 2023
Dec 2019 - Sep 2020
Jun 2019 - Sep 2019
Feb 2018 - May 2019
Jul 2017 - Jan 2018
Nicolas is proficient in Spanish and ingles. Their professional focus is Administration, Bakery, and Baking across 3 core areas.
Pastry arts and platet desserts at Espai sucre
Culinary arts at Academia verde oliva
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