Nick Wee: Email & Phone Number

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Sous Chef at Restaurant Sonder|Singapore

Position:

Sous Chef at Restaurant Sonder

Location:

Singapore

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Last updated: 2025-10-06

Updated: 2025-10-06

Found email addresses for Nick Wee:

Business emails:

******@gmail.com

Found phone for Nick Wee:

+65-***-***-7989

A different Nick Wee?

Work Experience

Sous Chef at Restaurant Sonder

Oct 2022 - Current

Trainee cook at Fairmont Singapore & Swissôtel The Stamford

- Oct 2022

Head Chef at Henri Wine Bistro

Dec 2021 - Oct 2022

Senior Sous Chef at Pasta Bar

Apr 2020 - Dec 2021

Chef De Partie at Saint Pierre

Oct 2019 - Mar 2020

Chef De Partie at Pollen st Restaurant

Nov 2017 - Oct 2019

Demi chef at Garibaldi Group of Restaurants

Nov 2016 - Dec 2016

Cook at mr punch public house

Nov 2015 - Dec 2016

Nick Wee started working in 2015, then the employee has changed 7 companies and 6 jobs. On average, Nick Wee works for one company for 1 year 5 months.

Education

Diploma in culinary arts at At-Sunrice Global Chef Academy

Frequently Asked Questions

What is Nick Wee's email address?

SignalHire found a verified business email address for Nick Wee: ******@gmail.com.

What is Nick Wee's phone number?

SignalHire found a verified phone number for Nick Wee: +65-***-***-7989.

How do I contact Nick Wee at Restaurant Sonder?

You can reach Nick Wee through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Nick Wee's professional background?

They have held roles including Trainee cook, Head Chef, and Senior Sous Chef at companies such as Fairmont Singapore & Swissôtel The Stamford, Henri Wine Bistro, and Pasta Bar. Their education includes Diploma in culinary arts from At-Sunrice Global Chef Academy.

Is Nick Wee's contact information up to date?

Yes. Nick Wee's SignalHire profile was last updated on 6 October 2025, reflecting their current position as Sous Chef at Restaurant Sonder.

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