nick morlacci: Email & Phone Number

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Executive Chef at Flourshop|Charlotte, North Carolina, United States

Position:

Executive Chef at Flourshop

Location:

Charlotte, North Carolina, United States

View nick morlacci's Email

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Last updated: 2024-11-05

Updated: 2024-11-05

Found email addresses for nick morlacci:

Business emails:

m***@aol.com

Personal emails:

m***@aol.com,

m***@chezmarie.be,

m***@yahoo.com,

m***@baku.ca

Found phones for nick morlacci:

+1-870-***-**09,

+1-520-***-**55

A different nick morlacci?

Work Experience 9 years

Executive Chef at Flourshop

Chef at Flour Shop and Custom Shop

Jan 2017 - Jan 2024

Pastry Chef at Chez Marie

Jan 2022 - Jan 2022

Line Cook at Bakü

Jan 2015 - Jan 2016

nick morlacci started working in 2015, then the employee has changed 3 companies and 3 jobs. On average, nick morlacci works for one company for 2 years 8 months.

Their professional focus is Asian Cuisine, Food and Beverage Operations, and Hospitality Management across 3 core areas.

Frequently Asked Questions

What is nick morlacci's email address?

SignalHire found verified email addresses for nick morlacci, both business and personal. Their business email is m***@aol.com, and personal emails include m***@aol.com, m***@chezmarie.be, and m***@yahoo.com.

What is nick morlacci's phone number?

SignalHire found multiple verified phone numbers for nick morlacci: +1-870-***-**09, and +1-520-***-**55.

How do I contact nick morlacci at Flourshop?

You can reach nick morlacci through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is nick morlacci's professional background?

nick morlacci has 9 years of professional experience. They have held roles including Chef, Pastry Chef, and Line Cook at companies such as Flour Shop and Custom Shop, Chez Marie, and Bakü.

Is nick morlacci's contact information up to date?

Yes. nick morlacci's SignalHire profile was last updated on 5 November 2024, reflecting their current position as Executive Chef at Flourshop.

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