Nemitha Amerasinghe

Nemitha Amerasinghe: Email & Phone Number

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Food and Beverage Manager at Cinnamon Bey|Colombo, Western Province, Sri Lanka

Position:

Food and Beverage Manager at Cinnamon Bey

Location:

Colombo, Western Province, Sri Lanka

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Last updated: 2026-08-07
Updated: 2026-08-07

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Work Experience 33 years

Food and Beverage Manager at Cinnamon Bey

Sep 2024 - Current

Director Operations-Mount Lavinia Hotel Catering Service. at Mount Lavinia Hotel

Jun 2024 - Current

Food & Beverage Manager/Head of Banquet Operations. at Cinnamon Grand Colombo

Dec 2007 - Jun 2024

Food and Beverage Manager at Ramee Group

Jan 2007 - Nov 2007

Senior Banquet Operations Manager/Coffee shop Manager /In Room Dining Manager. at Taj Hotels

Jan 2002 - Jan 2007

Restaurant And Bar Manager at Induruwa Beach Resort,Induruwa

Jan 2000 - Jan 2002

Head Waiter at Grand Hyatt

Jan 1999 - Jan 1999

Restaurant And Bar Manager. at Koggala Beach Hotel

Jan 1997 - Jan 1999

Room Boy at Taj Hotels

Dec 1996 - Jun 1997

Trainee Cook at Kings Park Hotel Kandy

Jan 1996 - Jul 1996

Trainee Steward. at Galadari Hotel

Nov 1994 - May 1995

Front Desk Receptionist at Berjaya Hospitality Group

Mar 1993 - Apr 1994

Nemitha Amerasinghe started working in 1993, then the employee has changed 10 companies and 10 jobs. On average, Nemitha Amerasinghe works for one company for 2 years 9 months.

Their professional focus is Banquets, Budgeting, and Communication across 3 core areas.

Education

ISO 22000-2018 Food Safety Management System Internal Auditor Training.

Restaurant & Bar Management/Wine & Spirits appreciation program/Professional Development Module. at The Emirates Academy of Hospitality Management

Hotel Management Diploma /Specialized in F&B Operations at Sri Lanka Institute of Tourism & Hotel Management

Management Development Programme. (MDP) at Postgraduate Institute of Management (PIM)

GCE Ordinary Level & Advance Level-Commerce stream. at Trinity College Kandy

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