Nathaniel Sargent

Nathaniel Sargent: Email & Phone Number

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Executive Chef at The Cliffs|Hendersonville, North Carolina, United States

Position:

Executive Chef at The Cliffs

Location:

Hendersonville, North Carolina, United States

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Last updated: 2023-03-20
Updated: 2023-03-20

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Work Experience 12 years

Executive Chef at The Cliffs
Executive Chef at The Cliffs

Oct 2019 - Current

Executive Chef at Season's at Highland Lake Inn

May 2017 - Oct 2019

Executive Sous Chef at Stoney Knob Cafe

Sep 2009 - May 2017

Sous Chef at Biltmore-Bistro

Jan 2007 - Sep 2009

Nathaniel Sargent started working in 2007, then the employee has changed 3 companies and 2 jobs. On average, Nathaniel Sargent works for one company for 4 years 10 months.

Their professional focus is Budgeting, Community Relations, and Cooking across 3 core areas.

Education

Associate's Degree at Asheville-Buncombe Technical Community College

Frequently Asked Questions

What is Nathaniel Sargent's email address?

SignalHire found a verified business email address for Nathaniel Sargent: **@cliffsliving.com.

What is Nathaniel Sargent's phone number?

SignalHire found a verified phone number for Nathaniel Sargent: +1-***-***-3671.

How do I contact Nathaniel Sargent at The Cliffs?

You can reach Nathaniel Sargent through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Nathaniel Sargent's professional background?

Nathaniel Sargent has 12 years of professional experience. They have held roles including Executive Chef, Executive Chef, and Executive Sous Chef at companies such as The Cliffs, Season's at Highland Lake Inn, and Stoney Knob Cafe. Their education includes Associate's Degree from Asheville-Buncombe Technical Community College.

Is Nathaniel Sargent's contact information up to date?

Yes. Nathaniel Sargent's SignalHire profile was last updated on 20 March 2023, reflecting their current position as Executive Chef at The Cliffs in Travelers Rest, SC, United States.

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