Position:
Executive Chef at Tony D's
Location:
Greenfield, Indiana, United States
Found email addresses for Nathan Capen:
Found phones for Nathan Capen:
Their professional focus is Culinary Skills and Hospitality across 2 core areas.
Nathan holds ServSafe Food Protection Manager, Manage First Costing, and Manage First Customer Service certifications.
Associate's degree at Ivy Tech Community College
Purdue University Global
Bachelor of Science - BS at Southern New Hampshire University
Certified Culinarian at Ivy Tech Community College
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