NANTHA KUMAR: Email & Phone Number
Opt-OutPosition:
Commis Chef at Puppy's Bakery
Location:
Madurai, Tamil Nadu, India
Found email addresses for NANTHA KUMAR:
Found phone for NANTHA KUMAR:
A different NANTHA KUMAR?
Sign up to search for other NANTHA KUMAR's across our 850M+ professionals databaseWork Experience 4 years
Apr 2024 - Current
Oct 2022 - May 2024
Oct 2022 - May 2024
Their professional focus is Banquet Operations, Cleansing, and continental across 3 core areas.
Frequently Asked Questions
What is NANTHA KUMAR's email address?
SignalHire found a verified business email address for NANTHA KUMAR: k*********a@puppysbakery.com.What is NANTHA KUMAR's phone number?
SignalHire found a verified phone number for NANTHA KUMAR: +91-***-***-8849.How do I contact NANTHA KUMAR at Puppy's Bakery?
You can reach NANTHA KUMAR through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is NANTHA KUMAR's professional background?
NANTHA KUMAR has 4 years of professional experience. They have held roles including Commi chef continental, and Commi chef at companies such as The paul john groups of hotels & resort's, and The pauljohn groups of hotels & resorts.Is NANTHA KUMAR's contact information up to date?
Yes. NANTHA KUMAR's SignalHire profile was last updated on 13 January 2025, reflecting their current position as Commis Chef at Puppy's Bakery in Madurai South, Tamil Nadu, India.NANTHA KUMAR Namesakes
Similar profiles
Other employees at Puppy's Bakery
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
