Mima Acock

Mima Acock: Email & Phone Number

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Server at Marcello Ristorante|Vancouver, British Columbia, Canada

Position:

Server at Marcello Ristorante

Location:

Vancouver, British Columbia, Canada

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Last updated: 2025-11-23
Updated: 2025-11-23

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Work Experience 8 years

Server at Marcello Ristorante

Aug 2024 - Current

Design Assistant at Studio Lodha

Apr 2023 - Feb 2024

Interior Assistant at Lodha UK

Feb 2020 - Feb 2024

Work Experience at Piers Meadows Recruitment Ltd

Jun 2019 - Jun 2019

Front of House at The Queen's Inn

Mar 2018 - Sep 2018

Mima Acock started working in 2018, then the employee has changed 4 companies and 4 jobs. On average, Mima Acock works for one company for 1 year 5 months.

Their professional focus is Budget Monitoring, Customer Service, and Decision Support across 3 core areas.

Education

Professional Business Diploma at Oxford Media and Business School

Frequently Asked Questions

What is Mima Acock's email address?

SignalHire found a verified business email address for Mima Acock: g******************a@gmail.com.

What is Mima Acock's phone number?

SignalHire found a verified phone number for Mima Acock: +1-***-***-5505.

How do I contact Mima Acock at Marcello Ristorante?

You can reach Mima Acock through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mima Acock's professional background?

Mima Acock has 8 years of professional experience. They have held roles including Design Assistant, Interior Assistant, and Work Experience at companies such as Studio Lodha, Lodha UK, and Piers Meadows Recruitment Ltd. Their education includes Professional Business Diploma from Oxford Media and Business School.

Is Mima Acock's contact information up to date?

Yes. Mima Acock's SignalHire profile was last updated on 23 November 2025, reflecting their current position as Server at Marcello Ristorante in Santa Barbara, California, United States.

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