Michael Scioli

Michael Scioli: Email & Phone Number

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Executive chef at Constance Le Prince Maurice, Relais et chateaux|Mauritius

Position:

Executive chef at Constance Le Prince Maurice, Relais et chateaux

Location:

Mauritius

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Last updated: 2026-04-30
Updated: 2026-04-30

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Work Experience 33 years

Executive chef at Constance Le Prince Maurice, Relais et chateaux

Apr 2009 - Current

Executive sous chef at Royal palm hotel Mauritius

Sep 2007 - Apr 2009

Sous chef at Pic Restaurant

Apr 2007 - Sep 2007

Head chef at Daylesford Organic

Sep 2006 - Apr 2007

Gastronomique Head chef at Bellemare plage Hotel

Sep 2002 - Sep 2006

Sous chef at Relais Bernard Loiseau

Nov 2000 - Sep 2002

Sous chef at stonehedge inn and spa

May 1998 - May 2000

Chef de partie at Hotel Byblos des neiges

Nov 1997 - Apr 1998

Chef de partie at Hotel des thermes

Apr 1993 - Oct 1997

Michael Scioli started working in 1993, then the employee has changed 8 companies and 5 jobs. On average, Michael Scioli works for one company for 3 years 7 months.

Their professional focus is Cuisine, Culinary Skills, and Financial Analysis across 3 core areas.

Education

CAP at lycée professionnel Ambroise Croizat-Moutiers-Savoie

Frequently Asked Questions

What is Michael Scioli's email address?

SignalHire found a verified business email address for Michael Scioli: **@gmail.com.

What is Michael Scioli's phone number?

SignalHire found a verified phone number for Michael Scioli: +230-***-***-8206.

How do I contact Michael Scioli at Constance Le Prince Maurice, Relais et chateaux?

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What is Michael Scioli's professional background?

Michael Scioli has 33 years of professional experience. They have held roles including Executive sous chef, Sous chef, and Head chef at companies such as Royal palm hotel Mauritius, Pic Restaurant, and Daylesford Organic. Their education includes CAP from lycée professionnel Ambroise Croizat-Moutiers-Savoie.

Is Michael Scioli's contact information up to date?

Yes. Michael Scioli's SignalHire profile was last updated on 30 April 2026, reflecting their current position as Executive chef at Constance Le Prince Maurice, Relais et chateaux.

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