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Maxime Barthe's email & phone

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Director of Seafood processing and procurement at Seattle Fish Company & Lombardi Brothers Meats|Denver, Colorado, United States

Position:

Director of Seafood processing and procurement at Seattle Fish Company & Lombardi Brothers Meats

Location:

Denver, Colorado, United States

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Last updated: 2026-04-10
Updated: 2026-04-10

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Work Experience 10 years

Director of Seafood processing and procurement at Seattle Fish Company & Lombardi Brothers Meats

Jan 2026 - Current

Assistant General Manager at Select Foods Ltd

Jun 2025 - Oct 2025

Seafood production manager at Halperns'​ Steak & Seafood

Jan 2021 - Jun 2025

Sales Representative at Halperns' steak and seafood

Oct 2016 - Jun 2025

Maxime Barthe started working in 2016, then the employee has changed 3 companies and 3 jobs. On average, Maxime Barthe works for one company for 3 years 5 months.

Education

Florida Atlantic University

Frequently Asked Questions

What is Maxime Barthe's minimum period of employment in the companies?

Maxime Barthe's minimum period of employment in various companies is 4 months.

What is Maxime Barthe's average duration of employment for different companies?

On average, Maxime Barthe works for one company for 4 years 6 months

What industries has Maxime Barthe worked in?

Maxime Barthe works in the Food Production.

What positions has Maxime Barthe held before?

Previously, Maxime Barthe worked as a Assistant General Manager, and Seafood production manager, and Sales Representative.

How do I contact Maxime Barthe?

Maxime Barthe's phone number is +1-623-***-**16. Sign up to get contact details.

Who is the President & CEO of the Seattle Fish Company & Lombardi Brothers Meats?

The President & CEO of the Seattle Fish Company & Lombardi Brothers Meats is Derek Figueroa

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