Matthew Wormer

Matthew Wormer: Email & Phone Number

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Business Owner at Matthew Wormer Restaurants & Consulting|Ridgeland, Wisconsin, United States

Position:

Business Owner at Matthew Wormer Restaurants & Consulting

Location:

Ridgeland, Wisconsin, United States

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Last updated: 2026-08-13
Updated: 2026-08-13

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Work Experience 40 years

Business Owner at Matthew Wormer Restaurants & Consulting

May 2022 - Current

Interim Executive Sous Chef at THE COUNTRY CLUB OF SAPPHIRE VALLEY INC

Apr 2025 - Jun 2025

Interim Executive Chef / Interim Executive Sous Chef at North Jersey Country Club

May 2024 - Dec 2024

Interim Executive Sous Chef / Executive Chef at Denton Country Club

Jul 2023 - Dec 2023

Interim Executive Chef at Adirondack League Club

Oct 2022 - Mar 2023

Interim Executive Chef at The Reserve Club at Woodside

May 2022 - Jul 2022

Executive Chef / Unit Manager at UW-Stout Polytechnic

May 2021 - Mar 2022

Executive Chef at Turtleback Golf Course & Event Center

Jan 2012 - May 2021

Sous Chef at MASHOMACK FISH AND GAME PRESERVE CLUB, INC

Jul 2011 - Dec 2011

Line Cook at Mohonk Mountain House

Jan 2011 - Jun 2011

Food Server at Chef Luis Restaurant

Mar 2009 - Dec 2010

College Intern at Walt Disney World

Nov 2009 - Mar 2010

Cashier Customer Service at Fred Meyer

Apr 2007 - Dec 2008

Line Cook at Turtleback Golf Course & Event Center

May 2002 - Jan 2007

Farm Worker at Wormer Dairy Farm

Dec 1986 - Dec 2004

Matthew Wormer started working in 1986, then the employee has changed 13 companies and 12 jobs. On average, Matthew Wormer works for one company for 2 years 11 months.

Their professional focus is Agricultural Production, Butchery, and Cash Register across 3 core areas.

Education

Associate's degree at The Culinary Institute of America

56 Credits at Shoreline Community College

K-12 Grades at Prairie Farm High School

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