Mason DeChellis

Mason DeChellis: Email & Phone Number

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Line Cook at Santoro's Pizzeria|Annandale, New Jersey, United States

Position:

Line Cook at Santoro's Pizzeria

Location:

Annandale, New Jersey, United States

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Last updated: 2026-05-31
Updated: 2026-05-31

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Work Experience 3 years

Line Cook at Santoro's Pizzeria

Feb 2026 - Current

Line Cook at Va Fa Napoli Pizza

Mar 2024 - Current

Food Runner at Harper's table

Jan 2025 - Jun 2025

Food Expeditor at Juniper Hill

Feb 2023 - Sep 2023

Mason DeChellis started working in 2023, then the employee has changed 3 companies and 2 jobs. On average, Mason DeChellis works for one company for 11 months.

Their professional focus is Attention to Detail, Collaborative Problem Solving, and Communication across 3 core areas.

Mason holds Bloomberg Market Concepts certifications and has been awarded Dean’s List and High Honors Graduate

Education

University of Tampa

High School Diploma at North Hunterdon High School

Frequently Asked Questions

What is Mason DeChellis's email address?

SignalHire found a verified business email address for Mason DeChellis: d*******s@santorospizzeria.com.

What is Mason DeChellis's phone number?

SignalHire found a verified phone number for Mason DeChellis: +1-***-***-3617.

How do I contact Mason DeChellis at Santoro's Pizzeria?

You can reach Mason DeChellis through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mason DeChellis's professional background?

Mason DeChellis has 3 years of professional experience. They have held roles including Line Cook, Food Runner, and Food Expeditor at companies such as Va Fa Napoli Pizza, Harper's table, and Juniper Hill. Their education includes University of Tampa, and High School Diploma from North Hunterdon High School.

Is Mason DeChellis's contact information up to date?

Yes. Mason DeChellis's SignalHire profile was last updated on 31 May 2026, reflecting their current position as Line Cook at Santoro's Pizzeria in Tampa, Florida, United States.

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