Marva: Email & Phone Number

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Executive Chef at Tatel Beverly Hills|Los Angeles, California, United States

Position:

Executive Chef at Tatel Beverly Hills

Location:

Los Angeles, California, United States

View Marva's Email

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Last updated: 2026-05-26

Updated: 2026-05-26

Found email addresses for Marva:

Business emails:

m****d@abercrombie.com

Personal emails:

m***********e@gmail.com

Found phones for Marva:

+1-323-***-**52,

+1-520-***-**34,

+1-205-***-**18

A different Marva?

Work Experience 11 years

Executive Chef at Tatel Beverly Hills

Feb 2023 - Current

Sous Chef at Next Door Restaurant

Jan 2021 - Feb 2023

Head Chef at Toto’ Restaurant

Apr 2015 - Mar 2021

Marva started working in 2015, then the employee has changed 2 companies and 2 jobs. On average, Marva works for one company for 3 years 10 months.

Their professional focus is Consultation, Cooking, and Cost Control across 3 core areas.

Education

Master of Fine Arts - MFA at Bishulim Culinary School Tel Aviv

Frequently Asked Questions

What is Marva's email address?

SignalHire found verified email addresses for Marva, both business and personal. Their business email is m****d@abercrombie.com, and personal emails include m***********e@gmail.com.

What is Marva's phone number?

SignalHire found multiple verified phone numbers for Marva: +1-323-***-**52, +1-520-***-**34, and +1-205-***-**18.

How do I contact Marva at Tatel Beverly Hills?

You can reach Marva through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Marva's professional background?

Marva has 11 years of professional experience. They have held roles including Sous Chef, and Head Chef at companies such as Next Door Restaurant, and Toto’ Restaurant. Their education includes Master of Fine Arts - MFA from Bishulim Culinary School Tel Aviv.

Is Marva's contact information up to date?

Yes. Marva's SignalHire profile was last updated on 26 May 2026, reflecting their current position as Executive Chef at Tatel Beverly Hills.

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