Mark Resnick

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Sales Director at Green Planet Supplies|Miami-Fort Lauderdale Area, United States

Position:

Sales Director at Green Planet Supplies

Location:

Miami-Fort Lauderdale Area, United States

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Last updated: 2026-01-26
Updated: 2026-01-26

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Work Experience 20 years

Sales Director at Green Planet Supplies

Jul 2024 - Current

Business Development Manager at Sysco

Jun 2023 - Aug 2024

Restaurant Consultant at Restaurant Routine

Apr 2020 - Jun 2023

Business Development Manager at Performance Food Group

Oct 2020 - Jun 2022

New Business Manager at US Foods

Jul 2017 - Apr 2020

New Business Development at US Foods

Jul 2017 - Apr 2020

Director of Sales, Stock Yards at US Foods

Mar 2016 - Jul 2017

Restaurant Operations Consultant at US Foods

Aug 2014 - Mar 2016

Food Safety/Plant Operations Consultant at Resnick and Associates LLC

Feb 2013 - Aug 2014

General Manager at World Food LLC

Aug 2011 - Feb 2013

Director of New Business Development at World Food LLC

Feb 2010 - Aug 2011

Sales at Fresh Point

Jan 2006 - Jul 2009

Education

Associate of Culinary Science at Johnson and Wales University

Frequently Asked Questions

What is Mark Resnick's email address?

SignalHire found a verified business email address for Mark Resnick: *********@gmail.com.

What is Mark Resnick's phone number?

SignalHire found a verified phone number for Mark Resnick: +1-***-***-4936.

How do I contact Mark Resnick at Green Planet Supplies?

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What is Mark Resnick's professional background?

Mark Resnick has 20 years of professional experience. They have held roles including Business Development Manager, Restaurant Consultant, and Business Development Manager at companies such as Sysco, Restaurant Routine, and Performance Food Group. Their education includes Associate of Culinary Science from Johnson and Wales University.

Is Mark Resnick's contact information up to date?

Yes. Mark Resnick's SignalHire profile was last updated on 26 January 2026, reflecting their current position as Sales Director at Green Planet Supplies.

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