Mark Jones

Mark Jones: Email & Phone Number

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Executive Chef at The. Nai harn|Phuket, Thailand

Position:

Executive Chef at The. Nai harn

Location:

Phuket, Thailand

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Last updated: 2024-11-28
Updated: 2024-11-28

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Work Experience 16 years

Executive Chef at The. Nai harn

Aug 2016 - Current

Chef de Cuisine at The Athenee Hotel, a Luxury Collection Hotel, Bangkok

Feb 2015 - Aug 2016

chef de cuisine western at soneva kiri thailand

Mar 2013 - Feb 2015

executive Head chef at Ludlow Food Centre

Jan 2012 - Feb 2013

executive head chef at Hand Picked Hotels

Oct 2010 - Jan 2012

Mark Jones started working in 2010, then the employee has changed 4 companies and 3 jobs. On average, Mark Jones works for one company for 3 years 2 months.

Their professional focus is Banquet Operations, Banquets, and Catering across 3 core areas.

Education

gnvq hospitality and catering at radbrook college shrewsbury

9 gcse's b- d at wigmore high school

Skills

Hospitality, Food , Culinary Skills, Recipe Development, HACCP, Menu Costing, Pastry, Restaurants, Food & Beverage, Menu Development, Catering, Culinary Management, Culinary Education, Banquets, Mediterranean Cuisine, Customer Satisfaction, Resorts, Hotel Management, Banquet Operations, Hospitality Industry, Cuisine, Menu Engineering, Recipes, Food, Concept Development, Hotels, Pre-opening, Cooking, Fine Dining, Hospitality Management, Food Safety, Food Service, Food Preparation, Chef

Mark Jones Namesakes

Name
Company
Position
Mark Jones
Jones Remodeling and Handyman Services LLC
Company Owner
Get contacts
Mark Jones
Territory Manager
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