Mark Federman: Email & Phone Number

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Sous Chef at Cirque du Soleil Entertainment Group|Portland, Oregon, United States

Position:

Sous Chef at Cirque du Soleil Entertainment Group

Location:

Portland, Oregon, United States

View Mark Federman's Email

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Last updated: 2026-10-17

Updated: 2026-10-17

Found email addresses for Mark Federman:

Business emails:

m********n@cirquedusoleil.com

Personal emails:

m***@gmail.com,

f***@saltandstraw.com,

m***@viaumbria.com

Found phones for Mark Federman:

+1-205-***-**53,

+1-909-***-**97,

+1-205-***-**80,

+1-909-***-**98

A different Mark Federman?

Work Experience 5 years

Sous Chef at Cirque du Soleil Entertainment Group

Sous Chef at Cirque du Soleil

Mar 2019 - Current

Baker at Salt & Straw

Nov 2022 - May 2023

Sous Chef (Pastry/Butchery) at The Bungalow Club

Oct 2021 - Mar 2022

Chef at Morris American Bar

Jun 2020 - Mar 2021

Butcher/Sous Chef at Via Umbria, LLC

Sep 2018 - Apr 2019

Mark Federman started working in 2018, then the employee has changed 5 companies and 4 jobs. On average, Mark Federman works for one company for 2 years.

Their professional focus is Cardiopulmonary Resuscitation (CPR), Catering, and Certified Food Manager across 3 core areas.

Education

Bachelor's degree at The College of Wooster

Beijing Foreign Studies University

Frequently Asked Questions

What is Mark Federman's email address?

SignalHire found verified email addresses for Mark Federman, both business and personal. Their business email is m********n@cirquedusoleil.com, and personal emails include m***@gmail.com, f***@saltandstraw.com, and m***@viaumbria.com.

What is Mark Federman's phone number?

SignalHire found multiple verified phone numbers for Mark Federman: +1-205-***-**53, +1-909-***-**97, and +1-205-***-**80.

How do I contact Mark Federman at Cirque du Soleil Entertainment Group?

You can reach Mark Federman through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mark Federman's professional background?

Mark Federman has 5 years of professional experience. They have held roles including Sous Chef, Baker, and Sous Chef (Pastry/Butchery) at companies such as Cirque du Soleil, Salt & Straw, and The Bungalow Club. Their education includes Bachelor's degree from The College of Wooster, and Beijing Foreign Studies University.

Is Mark Federman's contact information up to date?

Yes. Mark Federman's SignalHire profile was last updated on 17 October 2026, reflecting their current position as Sous Chef at Cirque du Soleil Entertainment Group in Montréal, Québec, Canada.

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