Mark Deline

Mark Deline: Email & Phone Number

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Chef at Morgan’s Hands|Toronto, Ontario, Canada

Position:

Chef at Morgan’s Hands

Location:

Toronto, Ontario, Canada

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Last updated: 2025-10-10
Updated: 2025-10-10

Found email addresses for Mark Deline:

Business emails:
Personal emails:
d***@yahoo.ca

Found phones for Mark Deline:

+1-819-***-**97,
+1-403-***-**44,
+1-819-***-**34
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Work Experience 24 years

Chef at Morgan’s Hands

Sep 2019 - Current

Private Chef & caterer at BLACKTHORN ENTERTAINMENT Inc

Feb 2022 - Current

Cook at Brio Gusto

Jan 2017 - Jan 2018

Chef at The Cobourg Bistro

Jan 2015 - Jan 2016

1st cook at Fairmont Hotels & Resorts

Feb 2002 - Feb 2005

Mark Deline started working in 2002, then the employee has changed 4 companies and 3 jobs. On average, Mark Deline works for one company for 3 years 3 months.

Their professional focus is Banquet Operations, Communication, and Cooking across 3 core areas.

Frequently Asked Questions

What is Mark Deline's email address?

SignalHire found verified email addresses for Mark Deline, both business and personal. Their business email is m***@outlook.com, and personal emails include m***@outlook.com, and d***@yahoo.ca.

What is Mark Deline's phone number?

SignalHire found multiple verified phone numbers for Mark Deline: +1-604-***-**16, +1-819-***-**97, and +1-403-***-**44.

How do I contact Mark Deline at Morgan’s Hands?

You can reach Mark Deline through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mark Deline's professional background?

Mark Deline has 24 years of professional experience. They have held roles including Private Chef & caterer, Cook, and Chef at companies such as BLACKTHORN ENTERTAINMENT Inc, Brio Gusto, and The Cobourg Bistro.

Is Mark Deline's contact information up to date?

Yes. Mark Deline's SignalHire profile was last updated on 10 October 2025, reflecting their current position as Chef at Morgan’s Hands.

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