
Position:
Commis Chef at Institute of Culinary Education and Hotel Management
Location:
Caloocan City, National Capital Region, Philippines
Found email addresses for Mark de leon:
Found phone for Mark de leon:
Feb 2025 - Current
Oct 2023 - Dec 2024
Feb 2023 - Sep 2023
Sep 2022 - Feb 2023
Feb 2022 - Aug 2022
Sep 2020 - Dec 2021
Jun 2019 - Mar 2020
Sep 2018 - Feb 2019
Apr 2017 - Mar 2018
Feb 2016 - Feb 2017
Their professional focus is A La Carte Cooking, Asian Cuisine, and Banquet Operations across 3 core areas.
Mark holds National Certificate II (NCII) and Hotel and Restaurant Services (HRS) certifications.
GED at ABS-CBN Bayan Academy
High School Diploma at IETI College of Science and Technology, Inc.
Bachelor of Science - BS at Technological Institute of the Philippines
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