
Position:
Commis 1 at Le Royal Méridien Place Vendôme Lusail
Location:
South Goa, Goa, India
Found email addresses for Mark Colaco:
Found phone for Mark Colaco:
Sep 2025 - Current
May 2024 - Nov 2025
Oct 2023 - Apr 2024
Sep 2022 - Dec 2022
Their professional focus is Communication, English, and Food Preparation across 3 core areas.
Mark holds Level 2 Diploma in Food Preparation and Culinary Arts (8064-01), WSET Level 1 In Awards, and Wine Tasting: Sensory Techniques for Wine Analysis certifications.
Bachelor of Culinary Arts at Welcomgroup Graduate School of Hotel Administration, Manipal
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