Mark Borg

Mark Borg: Email & Phone Number

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Head Chef at Kingship Coffee|Sydney, New South Wales, Australia

Position:

Head Chef at Kingship Coffee

Location:

Sydney, New South Wales, Australia

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Last updated: 2026-05-29
Updated: 2026-05-29

Found email addresses for Mark Borg:

Business emails:
Personal emails:
b***@outlook.com,
m***@hotmail.com,
b***@gmail.com

Found phones for Mark Borg:

+61-428-***-*86
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Work Experience 6 years

Head Chef at Kingship Coffee

Oct 2023 - Current

Head Chef at The Newmarket Hotel

Jun 2021 - Jan 2023

Head Chef at Bar Zini

Jul 2020 - Jun 2021

Mark Borg started working in 2020, then the employee has changed 2 companies. On average, Mark Borg works for one company for 1 year 8 months.

Their professional focus is Communication, Cost Control & Supplier Management, and Creativity and Innovation across 3 core areas.

Education

Cert III in Commercial Cookery at TAFE NSW

Frequently Asked Questions

What is Mark Borg's email address?

SignalHire found verified email addresses for Mark Borg, both business and personal. Their business email is b***@live.com, and personal emails include b***@live.com, b***@outlook.com, and m***@hotmail.com.

What is Mark Borg's phone number?

SignalHire found multiple verified phone numbers for Mark Borg: +61-428-***-*52, and +61-428-***-*86.

How do I contact Mark Borg at Kingship Coffee?

You can reach Mark Borg through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mark Borg's professional background?

Mark Borg has 6 years of professional experience. They have held roles including Head Chef, and Head Chef at companies such as The Newmarket Hotel, and Bar Zini. Their education includes Cert III in Commercial Cookery from TAFE NSW.

Is Mark Borg's contact information up to date?

Yes. Mark Borg's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Head Chef at Kingship Coffee.

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Mark Borg
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