Marion Doerr

Marion Doerr: Email & Phone Number

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Pastry Sous Chef at Cassique Golf Club|Johns Island, South Carolina, United States

Position:

Pastry Sous Chef at Cassique Golf Club

Location:

Johns Island, South Carolina, United States

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Last updated: 2026-05-26
Updated: 2026-05-26

Found email addresses for Marion Doerr:

Business emails:
Personal emails:
d***@yahoo.com,
m***@kiawahislandclub.com,
m***@cocoluxepastry.com

Found phones for Marion Doerr:

+1-870-***-**15,
+1-323-***-**76,
+1-323-***-**93
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Work Experience 7 years

Pastry Sous Chef at Cassique Golf Club

Aug 2024 - Current

Student at The Culinary Institute of America

Sep 2021 - Current

Pastry Extern at Kiawah Island Club

Sep 2022 - Dec 2022

Front of House Associate at Cocoluxe Fine Pasteries

Aug 2019 - Mar 2020

Marion Doerr started working in 2019, then the employee has changed 3 companies and 3 jobs. On average, Marion Doerr works for one company for 1 year 10 months.

Their professional focus is Baking, Cake Decorating, and Desserts across 3 core areas.

Education

Food Business Management at The Culinary Institute of America

Frequently Asked Questions

What is Marion Doerr's email address?

SignalHire found verified email addresses for Marion Doerr, both business and personal. Their business email is g********************r@gmail.com, and personal emails include m***@gmail.com, d***@yahoo.com, and m***@kiawahislandclub.com.

What is Marion Doerr's phone number?

SignalHire found multiple verified phone numbers for Marion Doerr: +1-323-***-**64, +1-870-***-**15, and +1-323-***-**76.

How do I contact Marion Doerr at Cassique Golf Club?

You can reach Marion Doerr through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Marion Doerr's professional background?

Marion Doerr has 7 years of professional experience. They have held roles including Student, Pastry Extern, and Front of House Associate at companies such as The Culinary Institute of America, Kiawah Island Club, and Cocoluxe Fine Pasteries. Their education includes Food Business Management from The Culinary Institute of America.

Is Marion Doerr's contact information up to date?

Yes. Marion Doerr's SignalHire profile was last updated on 26 May 2026, reflecting their current position as Pastry Sous Chef at Cassique Golf Club in Johns Island, South Carolina, United States.

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