Marco Ullrich

Marco Ullrich: Email & Phone Number

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Director of Culinary and Operational Planning Asia Pacific at Hyatt|Hong Kong SAR

Position:

Director of Culinary and Operational Planning Asia Pacific at Hyatt

Location:

Hong Kong SAR

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Last updated: 2025-12-23
Updated: 2025-12-23

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Work Experience 25 years

Director of Culinary and Operational Planning Asia Pacific at Hyatt

Jan 2019 - Current

Executive Chef at Grand Hyatt Seoul

Jun 2017 - Jan 2019

Executive Chef at Park Hyatt Guangzhou

Jul 2015 - Jun 2017

Executive Sous Chef at Grand Hyatt Hong Kong

Aug 2012 - Jul 2015

Executive Sous Chef at Park Hyatt Beijing

Jun 2009 - Aug 2012

Chef de Cuisine at Park Hyatt Dubai

Jun 2007 - May 2009

Chef Tournant at Park Hyatt Sydney

Aug 2005 - May 2007

Chef de parti at Grand Hyatt Berlin

Jul 2003 - Jul 2005

Tournant at MS Europa Cruise ship

Sep 2002 - Mar 2003

Gardemanger / Saucier at Palace Lucerne / Switzerland

Mar 2001 - Aug 2002

Marco Ullrich started working in 2001, then the employee has changed 9 companies and 7 jobs. On average, Marco Ullrich works for one company for 2 years 5 months.

Frequently Asked Questions

What is Marco Ullrich's email address?

SignalHire found a verified business email address for Marco Ullrich: u*****o@hyatt.com.

What is Marco Ullrich's phone number?

SignalHire found a verified phone number for Marco Ullrich: +852-***-***-5280.

How do I contact Marco Ullrich at Hyatt?

You can reach Marco Ullrich through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Marco Ullrich's professional background?

Marco Ullrich has 25 years of professional experience. They have held roles including Executive Chef, Executive Chef, and Executive Sous Chef at companies such as Grand Hyatt Seoul, Park Hyatt Guangzhou, and Grand Hyatt Hong Kong.

Is Marco Ullrich's contact information up to date?

Yes. Marco Ullrich's SignalHire profile was last updated on 23 December 2025, reflecting their current position as Director of Culinary and Operational Planning Asia Pacific at Hyatt in Chicago, IL, United States.

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