Marcelo Menegassi: Email & Phone Number
Opt-OutPosition:
Production Supervisor at Parkhill Meats
Location:
London, Ontario, Canada
Found email addresses for Marcelo Menegassi:
Found phones for Marcelo Menegassi:
A different Marcelo Menegassi?
Sign up to search for other Marcelo Menegassi's across our 850M+ professionals databaseWork Experience 26 years
Sep 2023 - Current
Jan 2017 - Current
Jul 2018 - Dec 2021
Jul 2017 - Jun 2018
Jan 2017 - Jul 2017
Apr 2007 - Nov 2016
Mar 2000 - Mar 2007
Their professional focus is Cadeia de fornecedores, Food and Beverage Operations, and Gestão across 3 core areas.
Education
Postgraduate Degree at Fanshawe College
Pharmacy Biochemistry at Universidade Federal de Mato Grosso do Sul
Frequently Asked Questions
What is Marcelo Menegassi's email address?
SignalHire found verified email addresses for Marcelo Menegassi, both business and personal. Their business email is m***@aol.com, and personal emails include m***@aol.com, m***@outlook.com, and m***@jbs.com.br.What is Marcelo Menegassi's phone number?
SignalHire found multiple verified phone numbers for Marcelo Menegassi: +1-514-***-**58, and +1-403-***-**42.How do I contact Marcelo Menegassi at Parkhill Meats?
You can reach Marcelo Menegassi through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Marcelo Menegassi's professional background?
Marcelo Menegassi has 26 years of professional experience. They have held roles including QA Manager, Quality Assurance and Food Safety Manager, and Quality Assurance and Food Safety Manager at companies such as Consultor - Empresa Particular, Barra Mansa Alimentos, and Agra Agroindustrial de Alimentos. Their education includes Postgraduate Degree from Fanshawe College, and Pharmacy Biochemistry from Universidade Federal de Mato Grosso do Sul.Is Marcelo Menegassi's contact information up to date?
Yes. Marcelo Menegassi's SignalHire profile was last updated on 6 May 2026, reflecting their current position as Production Supervisor at Parkhill Meats.Similar profiles
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