Marcelo Mallari

Marcelo Mallari: Email & Phone Number

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Chef de Cuisine Commissary and Butchery at Park Hyatt|United Arab Emirates

Position:

Chef de Cuisine Commissary and Butchery at Park Hyatt

Location:

United Arab Emirates

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Last updated: 2026-05-25
Updated: 2026-05-25

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Work Experience 24 years

Chef de Cuisine Commissary and Butchery at Park Hyatt

Aug 2025 - Current

Chef De Cuisine at Jumeirah

Jul 2024 - Aug 2025

Chef De Cuisine Commissary and Butchery at Solaire Resort

Nov 2013 - Oct 2020

Chef de Cuisine Commissary and Butchery at Grand Hyatt Dubai

Dec 2002 - Apr 2011

Marcelo Mallari started working in 2002, then the employee has changed 3 companies and 1 job. On average, Marcelo Mallari works for one company for 4 years 3 months.

Their professional focus is A++, Budgeting, and Butchery across 3 core areas.

Education

High School Diploma at Metro Manila College, Novaliches, Quezon City

Frequently Asked Questions

What is Marcelo Mallari's email address?

SignalHire found a verified business email address for Marcelo Mallari: m*************i@park.hyatt.com.

What is Marcelo Mallari's phone number?

SignalHire found a verified phone number for Marcelo Mallari: +971-***-***-6663.

How do I contact Marcelo Mallari at Park Hyatt?

You can reach Marcelo Mallari through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Marcelo Mallari's professional background?

Marcelo Mallari has 24 years of professional experience. They have held roles including Chef De Cuisine, Chef De Cuisine Commissary and Butchery, and Chef de Cuisine Commissary and Butchery at companies such as Jumeirah, Solaire Resort, and Grand Hyatt Dubai. Their education includes High School Diploma from Metro Manila College, Novaliches, Quezon City.

Is Marcelo Mallari's contact information up to date?

Yes. Marcelo Mallari's SignalHire profile was last updated on 25 May 2026, reflecting their current position as Chef de Cuisine Commissary and Butchery at Park Hyatt in Chicago, IL, United States.

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