Position:
Pastry Chef at Maison Boulud, Marina Bay Sands
Location:
Singapore
Found email addresses for Mandy Pan:
Found phone for Mandy Pan:
Dec 2023 - Current
Apr 2022 - Oct 2023
Feb 2014 - Jan 2021
Oct 2012 - Dec 2013
Jun 2011 - Sep 2012
May 2010 - May 2011
Sep 2009 - Apr 2010
Mandy is proficient in Chinese, English, and French. Their professional focus is Bakery, Baking, and Chocolate across 3 core areas.
Bachelor of Applied Science - BASc at National University of Singapore
The French Pastry School
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