Position:
Pastry Cook at Auberge du Soleil
Location:
Rohnert Park, California, United States
Found email addresses for Makenna Capperauld:
Found phone for Makenna Capperauld:
Oct 2024 - Current
Aug 2024 - Oct 2024
Feb 2024 - Jun 2024
Sep 2022 - Jul 2023
Their professional focus is Bread, Knife Skills, and Production Experience across 3 core areas.
Grand Diplôme at Le Cordon Bleu London
What is Makenna Capperauld's email address?
SignalHire found a verified business email address for Makenna Capperauld: m*****a@aubergedusoleil.com.What is Makenna Capperauld's phone number?
SignalHire found a verified phone number for Makenna Capperauld: +1-***-***-2379.How do I contact Makenna Capperauld at Auberge du Soleil?
You can reach Makenna Capperauld through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Makenna Capperauld's professional background?
Makenna Capperauld has 4 years of professional experience. They have held roles including Baker, Production Assistant, and Cabana Attendant at companies such as ARSICAULT BAKERY, INC., Le Cordon Bleu London, and South Coast Winery Resort & Spa. Their education includes Grand Diplôme from Le Cordon Bleu London.Is Makenna Capperauld's contact information up to date?
Yes. Makenna Capperauld's SignalHire profile was last updated on 28 May 2026, reflecting their current position as Pastry Cook at Auberge du Soleil in Rutherford, CA, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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