Majesh Thomas

Majesh Thomas: Email & Phone Number

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Junior Sous Chef at Carnival Cruise Line|Thrissur, Kerala, India

Position:

Junior Sous Chef at Carnival Cruise Line

Location:

Thrissur, Kerala, India

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Last updated: 2026-04-22
Updated: 2026-04-22

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Work Experience 27 years

Junior Sous Chef at Carnival Cruise Line

Jan 2016 - Current

Chef de Partie – Patisserie at Carnival Cruise Line

Jan 2008 - Jan 2016

Patisserie at Carnival Cruise Line

Jan 2006 - Jan 2008

Chef De Partie at Best Western Premier Muscat Hotel

Oct 2001 - Jun 2006

Pastry Cook at Hotel Renaissance

Jun 1999 - Aug 2001

Majesh Thomas started working in 1999, then the employee has changed 2 companies and 4 jobs. On average, Majesh Thomas works for one company for 5 years 5 months.

Their professional focus is Adept problem-solver, Baking, and Banquet Operations across 3 core areas.

Education

Diploma in Bakery & Confectionery at Chavara Institute Of Management - India

Frequently Asked Questions

What is Majesh Thomas's email address?

SignalHire found a verified business email address for Majesh Thomas: t******m@carnival.com.

What is Majesh Thomas's phone number?

SignalHire found a verified phone number for Majesh Thomas: +91-***-***-4878.

How do I contact Majesh Thomas at Carnival Cruise Line?

You can reach Majesh Thomas through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Majesh Thomas's professional background?

Majesh Thomas has 27 years of professional experience. They have held roles including Chef de Partie – Patisserie, Patisserie, and Chef De Partie at companies such as Carnival Cruise Line, Carnival Cruise Line, and Best Western Premier Muscat Hotel. Their education includes Diploma in Bakery & Confectionery from Chavara Institute Of Management - India.

Is Majesh Thomas's contact information up to date?

Yes. Majesh Thomas's SignalHire profile was last updated on 22 April 2026, reflecting their current position as Junior Sous Chef at Carnival Cruise Line in Miami, Florida, United States.

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