Luize Lui

Luize Lui: Email & Phone Number

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Gerente de restaurante at Subway|United States

Position:

Gerente de restaurante at Subway

Location:

United States

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Last updated: 2026-01-04
Updated: 2026-01-04

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Work Experience 33 years

Gerente de restaurante at Subway

May 2018 - Current

Supervisora de produção at Pain D'Avignon Café Boulangerie

Oct 2015 - May 2018

Líder de equipe at The Casual Gourmet

Sep 2012 - Sep 2014

Gerente de restaurante at McDonald's

Apr 2006 - Oct 2012

Gerente de cafeteria at Dunkin' Donuts / Legacy Concepts, LLC

Jan 2005 - Mar 2006

Atendente de restaurante at padaria

Sep 2003 - Dec 2004

Atendimento ao cliente at Telesp Celular SA

Aug 1993 - Dec 1999

Luize Lui started working in 1993, then the employee has changed 6 companies and 5 jobs. On average, Luize Lui works for one company for 4 years.

Their professional focus is Alimentos e bebidas, Atendimento ao cliente, and atendimento telefonico across 3 core areas.

Education

Bacharelado at UNINOVE

Frequently Asked Questions

What is Luize Lui's email address?

SignalHire found a verified business email address for Luize Lui: l*****l@subway.com.

What is Luize Lui's phone number?

SignalHire found a verified phone number for Luize Lui: +1-***-***-0679.

How do I contact Luize Lui at Subway?

You can reach Luize Lui through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Luize Lui's professional background?

Luize Lui has 33 years of professional experience. They have held roles including Supervisora de produção, Líder de equipe, and Gerente de restaurante at companies such as Pain D'Avignon Café Boulangerie, The Casual Gourmet, and McDonald's. Their education includes Bacharelado from UNINOVE.

Is Luize Lui's contact information up to date?

Yes. Luize Lui's SignalHire profile was last updated on 4 January 2026, reflecting their current position as Gerente de restaurante at Subway.

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