Position:
Co-Founder at Brothers in Dough
Location:
Chadstone, Victoria, Australia
Found email addresses for Luca Perrone:
Found phones for Luca Perrone:
Jun 2025 - Current
Oct 2024 - Current
Dec 2021 - Jan 2024
Jun 2021 - Dec 2021
Nov 2018 - Jun 2021
Jul 2017 - Oct 2018
Jul 2014 - Jul 2017
Jan 2013 - Jun 2014
Jan 2012 - Jan 2013
Jan 2009 - Jan 2012
Their professional focus is Business-to-Business (B2B), Cooking, and Food Preparation across 3 core areas.
What is Luca Perrone's email address?
SignalHire found verified email addresses for Luca Perrone, both business and personal. Their business email is p***@live.com, and personal emails include p***@live.com, p***@therocksmornington.com.au, and p***@gmail.com.What is Luca Perrone's phone number?
SignalHire found multiple verified phone numbers for Luca Perrone: +61-428-***-*89, and +61-400-***-*46.How do I contact Luca Perrone at Brothers in Dough?
You can reach Luca Perrone through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Luca Perrone's professional background?
Luca Perrone has 17 years of professional experience. They have held roles including Pizza Chef, Head Pizza chef, and Junior Sous Chef at companies such as Eat Italia, Scusa Mi Italiano, and Baby Pizza.Is Luca Perrone's contact information up to date?
Yes. Luca Perrone's SignalHire profile was last updated on 26 January 2026, reflecting their current position as Co-Founder at Brothers in Dough.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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