Leo Chaisson

Leo Chaisson's email & phone

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Sous Chef at Maggiano's Little Italy|Greater Orlando, United States

Position:

Sous Chef at Maggiano's Little Italy

Location:

Greater Orlando, United States

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Last updated: 2026-04-16
Updated: 2026-04-16

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Work Experience 14 years

Sous Chef at Maggiano's Little Italy

May 2025 - Current

Managing Partner at Maggiano's Little Italy

May 2025 - Feb 2026

Sous Chef at Tavistock Restaurant Collection

Jun 2020 - Jun 2025

Head Chef at Bertucci's

Jan 2012 - Jul 2018

Leo Chaisson started working in 2012, then the employee has changed 2 companies and 2 jobs. On average, Leo Chaisson works for one company for 3 years 4 months.

Education

Bachelor of Fine Arts - BFA at Gateway Technical College

Skills

Organization Skills, American Cuisine, Cost Control, Japanese Cuisine, New Restaurant Openings, Business Relationship Management, Food and Beverage Operations, Food Labelling, Food Safety, Hospitality Industry, Food Service Operations, Restaurant Management, Gourmet, Food Cost Analysis, Menu Development, Recipe Development, Passionate about Work, Culinary Education, Food Preparation, Skill Development, Cooking, Sanitation, Retail, Seafood, Fine Dining, Hazard Analysis and Critical Control Points (HACCP), Menu Engineering, Mediterranean Cuisine, Catering, Food Cost Management, Food Quality, Power Tools, Food Processing, Pastry, Food Service, Concept Development, Banquet Operations, Culinary Arts, Italian Cuisine, Culinary Management, Food Industry

Frequently Asked Questions

What is Leo Chaisson's email address?

SignalHire found a verified business email address for Leo Chaisson: **@maggianos.com.

What is Leo Chaisson's phone number?

SignalHire found a verified phone number for Leo Chaisson: +1-***-***-7919.

How do I contact Leo Chaisson at Maggiano's Little Italy?

You can reach Leo Chaisson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Leo Chaisson's professional background?

Leo Chaisson has 14 years of professional experience. They have held roles including Managing Partner, Sous Chef, and Head Chef at companies such as Maggiano's Little Italy, Tavistock Restaurant Collection, and Bertucci's. Their education includes Bachelor of Fine Arts - BFA from Gateway Technical College.

Is Leo Chaisson's contact information up to date?

Yes. Leo Chaisson's SignalHire profile was last updated on 16 April 2026, reflecting their current position as Sous Chef at Maggiano's Little Italy in Dallas, Texas, United States.

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