Lenroy Joseph

Lenroy Joseph: Email & Phone Number

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Head Chef at Martha’s Vineyard Chowder Company|United States

Location:

United States

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Last updated: 2026-05-30
Updated: 2026-05-30

Found email addresses for Lenroy Joseph:

Business emails:
Personal emails:
l***@mvchowder.com,
l***@hotmail.com,
l***@aol.com

Found phones for Lenroy Joseph:

+1-870-***-**20
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Work Experience 9 years

Head Chef at Martha’s Vineyard Chowder Company

Sep 2025 - Current

Executive Sous Chef at Martha’s Vineyard Chowder Company

Jul 2021 - Sep 2025

Specialty Cook at Windjammer Landing Resort & Residences

Apr 2017 - Jul 2020

Lenroy Joseph started working in 2017, then the employee has changed 1 company and 2 jobs. On average, Lenroy Joseph works for one company for 2 years 9 months.

Their professional focus is Butchery, Cooking, and Fillet across 3 core areas.

Frequently Asked Questions

What is Lenroy Joseph's email address?

SignalHire found verified email addresses for Lenroy Joseph, both business and personal. Their business email is j******l@mvchowder.com, and personal emails include l***@windjammer-landing.com, l***@mvchowder.com, and l***@hotmail.com.

What is Lenroy Joseph's phone number?

SignalHire found multiple verified phone numbers for Lenroy Joseph: +1-205-***-**64, and +1-870-***-**20.

How do I contact Lenroy Joseph at Martha’s Vineyard Chowder Company?

You can reach Lenroy Joseph through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Lenroy Joseph's professional background?

Lenroy Joseph has 9 years of professional experience. They have held roles including Executive Sous Chef, and Specialty Cook at companies such as Martha’s Vineyard Chowder Company, and Windjammer Landing Resort & Residences.

Is Lenroy Joseph's contact information up to date?

Yes. Lenroy Joseph's SignalHire profile was last updated on 30 May 2026, reflecting their current position as Head Chef at Martha’s Vineyard Chowder Company in Oak Bluffs, Massachusetts, United States.

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