Kris Jackman

Kris Jackman: Email & Phone Number

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Food and Beverage Manager at The Landings Resort and Spa|Saint Lucia

Position:

Food and Beverage Manager at The Landings Resort and Spa

Location:

Saint Lucia

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Last updated: 2026-06-16
Updated: 2026-06-16

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Work Experience 19 years

Food and Beverage Manager at The Landings Resort and Spa

Aug 2025 - Current

Food And Beverage Operations Manager at Sandy Lane

Jan 2024 - Aug 2025

Assistant Food & Beverage Director at Coral Beach & Tennis Club

Jul 2021 - Nov 2023

Food and Beverage Manager at Treasure Beach

Aug 2019 - Jul 2021

Restaurant Manager at Jade Mountain

Feb 2019 - Aug 2019

Wine Director at Grace Bay Resorts, Turks & Caicos

Mar 2017 - Feb 2019

Head Sommelier at Sandy Lane

Oct 2015 - Mar 2017

Wine Sommilier at Sandy Lane

Oct 2011 - Oct 2015

assistant waiter at Sandy Lane

Dec 2009 - Oct 2011

Commie chef 2 at Savannah Hotel

Apr 2007 - Sep 2008

Kris Jackman started working in 2007, then the employee has changed 6 companies and 8 jobs. On average, Kris Jackman works for one company for 1 year 10 months.

Their professional focus is Alcoholic Beverages, Banquet Operations, and Catering across 3 core areas.

Kris holds WSET Level 3 92%, WSET Level 2 96%, and WSET Level 1 90% certifications and has been awarded Wine Spectator Award of Excellence

Education

Advanced at Wine & Spirit Education Trust

Associate's degree at Pommarine

Alexandra Secondary School

Diploma at Barbados Institute for Management & Productivity

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