Kobe Ong

Kobe Ong: Email & Phone Number

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Commis Chef Baker at Disney Cruise Line|Tanza, Calabarzon, Philippines

Position:

Commis Chef Baker at Disney Cruise Line

Location:

Tanza, Calabarzon, Philippines

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Last updated: 2026-04-21
Updated: 2026-04-21

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Work Experience

Commis Chef Baker at Disney Cruise Line

Aug 2025 - Current

Kitchen Helper at Bayleaf Hotel Cavite

- Aug 2025

Kitchen Assistant at THE BAYLEAF HOTEL CAVITE

Sep 2018 - Aug 2025

Training Specialist at THE BAYLEAF HOTEL CAVITE

Jan 2018 - May 2018

Kobe Ong started working in 2018, then the employee has changed 2 companies and 3 jobs. On average, Kobe Ong works for one company for 2 years 8 months.

Their professional focus is baker, Bakery, and Bread across 3 core areas.

Education

Bachelor's degree at Lyceum of the Philippines University

Bachelor of Science at Lyceum of the Philippines University

Saint Augustine School, Inc.

Frequently Asked Questions

What is Kobe Ong's email address?

SignalHire found a verified business email address for Kobe Ong: k****o@di.sn.

What is Kobe Ong's phone number?

SignalHire found a verified phone number for Kobe Ong: +63-***-***-5056.

How do I contact Kobe Ong at Disney Cruise Line?

You can reach Kobe Ong through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Kobe Ong's professional background?

They have held roles including Kitchen Helper, Kitchen Assistant, and Training Specialist at companies such as Bayleaf Hotel Cavite, THE BAYLEAF HOTEL CAVITE, and THE BAYLEAF HOTEL CAVITE. Their education includes Bachelor's degree from Lyceum of the Philippines University, and Bachelor of Science from Lyceum of the Philippines University.

Is Kobe Ong's contact information up to date?

Yes. Kobe Ong's SignalHire profile was last updated on 21 April 2026, reflecting their current position as Commis Chef Baker at Disney Cruise Line in Kissimmee, Florida, United States.

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