Position:
Lead banquet and events chef at Blakes at Blake's Hard Cider Co.
Location:
Armada, Michigan, United States
Found email addresses for Kevin:
Found phones for Kevin:
May 2023 - Current
Jan 2021 - Dec 2023
Jan 2020 - Jan 2021
Jan 2018 - Jan 2020
Jan 2017 - Jan 2018
Jan 2001 - Jan 2017
Their professional focus is Account Management, Business Meetings, and Computer Literacy across 3 core areas.
Kevin holds Certified Dietary Manager, Servesafe, and Servesafe Allergens certifications.
Certification in dietary management at University of Florida
Bachelor of Hospitality Management and Business Administration at Madonna University
Associates degree of applied science in culinary arts and general studies at Macomb Community College
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