Kenroy Whittingham

Kenroy Whittingham: Email & Phone Number

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Fry Cook at Boone's FIsh House & Oyster Room|Portland, Maine, United States

Location:

Portland, Maine, United States

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Last updated: 2026-05-29
Updated: 2026-05-29

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Work Experience 9 years

Fry Cook at Boone's FIsh House & Oyster Room

Apr 2022 - Current

Line Cook at Couples Resorts

Nov 2021 - Mar 2022

Line Cook at pilot house resturant & Bar

Apr 2018 - Oct 2021

Line Cook at Couples Resorts

Nov 2018 - Mar 2020

Line Cook at Hedonism II - Jamaica

Mar 2017 - Jan 2018

Kenroy Whittingham started working in 2017, then the employee has changed 3 companies and 1 job. On average, Kenroy Whittingham works for one company for 2 years.

Their professional focus is Decision-Making, English, and Food Preparation across 3 core areas.

Education

Diploma of Education at HEART TRUST NTA

Frequently Asked Questions

What is Kenroy Whittingham's email address?

SignalHire found a verified business email address for Kenroy Whittingham: w*****y@boonesfishhouse.com.

What is Kenroy Whittingham's phone number?

SignalHire found a verified phone number for Kenroy Whittingham: +1-***-***-1373.

How do I contact Kenroy Whittingham at Boone's FIsh House & Oyster Room?

You can reach Kenroy Whittingham through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Kenroy Whittingham's professional background?

Kenroy Whittingham has 9 years of professional experience. They have held roles including Line Cook, Line Cook, and Line Cook at companies such as Couples Resorts, pilot house resturant & Bar, and Couples Resorts. Their education includes Diploma of Education from HEART TRUST NTA .

Is Kenroy Whittingham's contact information up to date?

Yes. Kenroy Whittingham's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Fry Cook at Boone's FIsh House & Oyster Room in Portland, Maine, United States.

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