Kari Powell

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Senior Food Scientist at Cargill|Greater Minneapolis-St. Paul Area, United States

Position:

Senior Food Scientist at Cargill

Location:

Greater Minneapolis-St. Paul Area, United States

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Last updated: 2026-05-07
Updated: 2026-05-07

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Work Experience 21 years

Senior Food Scientist at Cargill

Feb 2024 - Current

Convenience Food Applications Scientist at Cargill

Jun 2021 - Feb 2024

Senior Food Technologist at Koch Foods, Inc.

May 2018 - Jun 2021

R&D Chef/Manager at Freshly

Nov 2015 - Jan 2018

Food Science Graduate Research Assistant at Washington State University

May 2013 - May 2015

Line Chef at Miraval Resorts & Spas

Feb 2010 - Nov 2010

Sous Chef at Desert Point

Mar 2009 - Feb 2010

Banquet Sous Chef at The Manning House

Dec 2007 - Feb 2009

Sous Chef at DoubleTree by Hilton

Oct 2006 - Oct 2007

Banquet Cook at The Westin La Paloma Resort & Spa

Feb 2005 - Oct 2006

Kari Powell started working in 2005, then the employee has changed 8 companies and 8 jobs. On average, Kari Powell works for one company for 1 year 9 months.

Education

Master of Science - MS at Washington State University

Bachelor of Science - BS at University of Idaho

Associate of Arts - AA at Arizona Culinary Institute

Frequently Asked Questions

What is Kari Powell's email address?

SignalHire found a verified business email address for Kari Powell: k****p@cargill.com.

What is Kari Powell's phone number?

SignalHire found a verified phone number for Kari Powell: +1-***-***-2152.

How do I contact Kari Powell at Cargill?

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What is Kari Powell's professional background?

Kari Powell has 21 years of professional experience. They have held roles including Convenience Food Applications Scientist, Senior Food Technologist, and R&D Chef/Manager at companies such as Cargill, Koch Foods, Inc., and Freshly. Their education includes Master of Science - MS from Washington State University, and Bachelor of Science - BS from University of Idaho.

Is Kari Powell's contact information up to date?

Yes. Kari Powell's SignalHire profile was last updated on 7 May 2026, reflecting their current position as Senior Food Scientist at Cargill in Wayzata, Minnesota, United States.

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