Jory Smith

Jory Smith's email & phone

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Sous Chef at Fox Restaurant Concepts|Portland, Oregon Metropolitan Area, United States

Position:

Sous Chef at Fox Restaurant Concepts

Location:

Portland, Oregon Metropolitan Area, United States

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Last updated: 2026-04-16
Updated: 2026-04-16

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Work Experience 9 years

Sous Chef at Fox Restaurant Concepts

Nov 2024 - Current

Line Cook/ Interim Director of Kitchen at Cascade Living Group

Feb 2024 - Current

Sous Chef at Basil & Board LLC

Nov 2022 - Jan 2024

Executive Chef at CRUSH Wine Bar

Jun 2020 - Oct 2022

Line Cook at Hitchin’post

May 2018 - Jun 2020

Student Internship at Ritter's Housemade Foods

Oct 2017 - Apr 2018

Jory Smith started working in 2017, then the employee has changed 5 companies and 4 jobs. On average, Jory Smith works for one company for 1 year 8 months.

Education

Associate's degree at Oregon culinary Institute

Frequently Asked Questions

What is Jory Smith's email address?

SignalHire found verified email addresses for Jory Smith, both business and personal. Their business email is s*******y@foxrc.com, and personal emails include j***@crushwinebar.com, s***@basilandboard.com, and s***@yahoo.com.

What is Jory Smith's phone number?

SignalHire found multiple verified phone numbers for Jory Smith: +1-205-***-**52, and +1-870-***-**29.

How do I contact Jory Smith at Fox Restaurant Concepts?

You can reach Jory Smith through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jory Smith's professional background?

Jory Smith has 9 years of professional experience. They have held roles including Line Cook/ Interim Director of Kitchen, Sous Chef, and Executive Chef at companies such as Cascade Living Group, Basil & Board LLC, and CRUSH Wine Bar. Their education includes Associate's degree from Oregon culinary Institute .

Is Jory Smith's contact information up to date?

Yes. Jory Smith's SignalHire profile was last updated on 16 April 2026, reflecting their current position as Sous Chef at Fox Restaurant Concepts in Phoenix, AZ, United States.

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