Jonathan Shellard: Email & Phone Number

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Chef De Cuisine at Brioche By Avitus|Calgary, Alberta, Canada

Position:

Chef De Cuisine at Brioche By Avitus

Location:

Calgary, Alberta, Canada

View Jonathan Shellard's Email

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Last updated: 2026-05-04

Updated: 2026-05-04

Found email addresses for Jonathan Shellard:

Business emails:

**@gmail.com

Found phone for Jonathan Shellard:

+1-***-***-6972

A different Jonathan Shellard?

Work Experience 9 years

Chef De Cuisine at Brioche By Avitus

Oct 2025 - Current

Chef de partie at DOPO

Oct 2024 - May 2025

Sous-chef de cuisine at FinePrint YYC

Dec 2023 - Aug 2024

Sous-chef de cuisine at nupo restaurant

Feb 2023 - Apr 2023

Chef de partie at LA COUR DES LOGES

Jul 2021 - Apr 2022

Sous-chef de cuisine at LE CLOS SAVOYARD

Jun 2020 - Sep 2020

Chef cuisinier at PURE BLACK CRYSTAL

Dec 2019 - Apr 2020

Chef de partie at Monte Cervino

Feb 2019 - Jun 2019

Chef de partie at The Boat House Dining

Sep 2017 - Feb 2018

Jonathan Shellard started working in 2017, then the employee has changed 8 companies and 3 jobs. On average, Jonathan Shellard works for one company for 5 months.

Their professional focus is Accompagnement et tutorat, Anglais, and Coaching across 3 core areas.

Education

Brevet professionnel (BP) at Lycée CFA François Rabelais

CAP cuisine at Lycée CFA François Rabelais

Frequently Asked Questions

What is Jonathan Shellard's email address?

SignalHire found a verified business email address for Jonathan Shellard: **@gmail.com.

What is Jonathan Shellard's phone number?

SignalHire found a verified phone number for Jonathan Shellard: +1-***-***-6972.

How do I contact Jonathan Shellard at Brioche By Avitus?

You can reach Jonathan Shellard through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jonathan Shellard's professional background?

Jonathan Shellard has 9 years of professional experience. They have held roles including Chef de partie, Sous-chef de cuisine, and Sous-chef de cuisine at companies such as DOPO, FinePrint YYC, and nupo restaurant. Their education includes Brevet professionnel (BP) from Lycée CFA François Rabelais, and CAP cuisine from Lycée CFA François Rabelais.

Is Jonathan Shellard's contact information up to date?

Yes. Jonathan Shellard's SignalHire profile was last updated on 4 May 2026, reflecting their current position as Chef De Cuisine at Brioche By Avitus.

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