John Thomas

John Thomas's email & phone

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Sous Chef at Gray Collection|Ottawa, Ontario, Canada

Position:

Sous Chef at Gray Collection

Location:

Ottawa, Ontario, Canada

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Last updated: 2026-04-10
Updated: 2026-04-10

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Work Experience 10 years

Sous Chef at Gray Collection

Jun 2024 - Current

Sous Chef at Chop Steakhouse & Bar

Jan 2022 - Jun 2024

Head Chef at La Casa Del Gusto

Apr 2018 - Nov 2023

Chef at La Casa Del Gusto

Apr 2018 - Nov 2023

Line Cook at The New Rideau Restaurant & Castle View Fine Dining

Jan 2018 - Jan 2018

Line Cook at Savoy Brasserie

Jan 2017 - Jan 2018

Line Cook at Dunn’s Famous Deli and SteakHouse

Jan 2016 - Jan 2018

John Thomas started working in 2016, then the employee has changed 5 companies and 3 jobs. On average, John Thomas works for one company for 2 years 8 months.

Education

Culinary Management at Algonquin College of Applied Arts and Technology

High School Diploma at St Stanislaus College

Frequently Asked Questions

What is John Thomas's email address?

SignalHire found a verified business email address for John Thomas: j*********s@graycollection.com.

What is John Thomas's phone number?

SignalHire found a verified phone number for John Thomas: +1-***-***-8205.

How do I contact John Thomas at Gray Collection?

You can reach John Thomas through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is John Thomas's professional background?

John Thomas has 10 years of professional experience. They have held roles including Sous Chef, Head Chef, and Chef at companies such as Chop Steakhouse & Bar, La Casa Del Gusto, and La Casa Del Gusto. Their education includes Culinary Management from Algonquin College of Applied Arts and Technology, and High School Diploma from St Stanislaus College .

Is John Thomas's contact information up to date?

Yes. John Thomas's SignalHire profile was last updated on 10 April 2026, reflecting their current position as Sous Chef at Gray Collection in Montréal, Quebec, Canada.

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